Gruyere. Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it's …2. Fontina Cheese. Fontina cheese is another great option to use in place of Swiss cheese. It is a semi-soft cheese that has a slightly hard texture and has a medium flavor which can sometimes be slightly mild. First produced in Italy, fontina cheese is made from cow’s milk, which makes it rich and creamy.It is also a great cheese option for mac and cheese and queso dip. 2. White Cheddar. When it comes to cheese that melts well, cheddar is certainly one of the best options. Go for white cheddar as a substitute for white American cheese. Use white cheddar as a topping or base for sauces and dips.Camembert, Brie, Chevre, Roquefort, Gorgonzola, feta, ricotta, Fontina, Gruyere, Reblochon, Limburger, Pont-l'Eveque, and Havarti are alternative substitutes ...Vacherin normally contains 45 to 50% fat, which is significantly higher compared to Taleggio cheese. But if you don’t mind its fat content, then this cheese is a good alternative for Fontina cheese. #8 – Emmental. Here’s another good contender when it comes to the best Fontina cheese substitute. This cheese originally comes from Switzerland. 5. Provolone. Provolone is another perfect substitute for mozzarella because of its uncanny similarities. It almost tastes the same but provolone just had that distinct but milder flavor. Provolone melts pretty quickly and becomes really stretchy making it a better substitute to use. Fontina. Fontina is a mild, buttery cheese that melts well and creates a creamy texture. It’s a great choice for a more subtle, sophisticated frittata. ... Here are 7 alternative cheeses to consider: Blue Cheese: Blue cheese has a strong, pungent flavor that can add a lot of depth to your frittata. It crumbles easily and can be mixed in with ...When it comes to finding a Fontina cheese replacement for pizza and pasta dishes, Asiago cheese is a great option. Asiago cheese has a slightly nutty and sharp taste that can add depth to any meal. Its distinct flavor pairs well with pizza and pasta, making it a popular choice for those looking to substitute Fontina cheese.Halloumi cheese, delicious all by itself, is a great alternative to meat because, fried or grilled, the flavor can't be beat. Advertisement You may never have heard of halloumi che...Fontina cheese can be an excellent substitute for Gruyère cheese in a number of recipes. Both varieties are semi-hard cheeses with full bodies and mild, sweet flavors from ageing for several months. While Fontina has its roots in the Aosta Valley region of northern Italy, Gruyère is a Swiss cheese with French influences. ...Unfortunately, I don't know where you can find Fontina cheese in different places around the world, but I do know some good Fontina substitutes. Since Fontina is a nice semisoft melting cheese, it can substituted with Gruyere, Appenzell (also called Appenzeller) or Abondance. If you cannot find these types, you can try Edam, Havarti or Gouda.Nov 15, 2023 · Low-moisture mozzarella, fontina, cheddar, emmental, edam, Monterey jack, provola, gouda, and muenster, cheese are the best substitutes for provolone cheese. Fontina cheese is a great gluten-free alternative to provolone cheese. Muenster cheese should be mixed with low-moisture mozzarella to mimic the texture and flavor of provolone cheese. Understanding how maturation impacts Fontina cheese substitutes can help in choosing a suitable alternative with a comparable flavor and texture. Cheese substitutes can come in the form of other semi-soft and firm cheeses such as Gruyere, Raclette, and Gouda, which have similar nutty and savory flavors as Fontina cheese. As these substitutes ...Is there a vegan alternative to Fontina cheese? Yes, there are vegan alternatives to Fontina cheese. You can look for plant-based cheese alternatives …Substitutes for Gruyere cheese include plain Swiss, fontina, Gouda, Abondance, Appenzell, Emmentaler, mild provolone, Cantal, Graviera or raclette. Additionally, consumers can subs...Vacherin normally contains 45 to 50% fat, which is significantly higher compared to Taleggio cheese. But if you don’t mind its fat content, then this cheese is a good alternative for Fontina cheese. #8 – Emmental. Here’s another good contender when it comes to the best Fontina cheese substitute. This cheese originally comes from Switzerland.Plant-based cheeses: There are a variety of plant-based cheeses made from nuts or soy that can easily substitute for Fontina cheese. Brands such as Daiya and Violife offer dairy-free options that have a similar texture and meltability as Fontina. Creative ingredient combinations: For a homemade alternative, try combining nutritional yeast, cashews, and …Feb 25, 2020 · Fontina is a popular cheese for fondue and sauces, and pairs well with savory meats and mushrooms, particularly truffles. If you cannot find fontina at your local shop, there are several substitutes for fontina cheese such as gouda, gruyere, taleggio, provolone, Emmental, mozzarella, and edam among others. Cheese has been around since before 6000 B.C. That's a long time to gain notoriety in the culinary world. Read these cheese facts to find out. Advertisement Are you a cheese fanati...The 5 Best Substitutes for Fontina Cheese. When a recipe calls for fontina cheese, it can be hard to find a suitable substitute. Many recipes require a specific type of cheese to work properly, so finding the best replacement is important. The following list contains some of the most common substitutes that can be used as alternatives to this ...Instead of mashed potatoes or noodles, try serving this buttery poppy-seed-and-caramelized-onion bread with your next beef stew or soup. Or try it in a fancy grilled cheese sandwic...Understanding how maturation impacts Fontina cheese substitutes can help in choosing a suitable alternative with a comparable flavor and texture. Cheese substitutes can come in the form of other semi-soft and firm cheeses such as Gruyere, Raclette, and Gouda, which have similar nutty and savory flavors as Fontina cheese. As these substitutes ...Fontina. Fontina is a mild, buttery cheese that melts well and creates a creamy texture. It’s a great choice for a more subtle, sophisticated frittata. ... Here are 7 alternative cheeses to consider: Blue Cheese: Blue cheese has a strong, pungent flavor that can add a lot of depth to your frittata. It crumbles easily and can be mixed in with ...Other Comté Cheese Substitutes Fontina Cheese. When it comes to finding a suitable replacement for Comté cheese, Fontina cheese steps up to the plate with its creamy texture and rich flavor. Hailing from Italy’s Aosta Valley, Fontina boasts a nutty and slightly fruity taste that can rival the complexity of Comté. Its meltability makes it ...Kraft and Heinz have merged to become a monster Big Food conglomerate. Here are a few amazing things you might not know about Kraft Macaroni and Cheese and Heinz Ketchup. By clicki...How to substitute: Use an equal quantity of Fontina cheese to replace Swiss cheese in any recipe. 2. Gouda Cheese. One of the most versatile substitutes for Swiss cheese with slight yellow color and caramel-like rich flavor is Gouda cheese. It is a staple in the Netherlands and is prepared using cow milk.1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours.May 6, 2023 ... Fontina Cheese. Fontina, an Italian cheese, is another great Gruyère substitute. It exhibits a mild and slightly nutty taste that complements ...Fontina cheese is pale yellow with small holes and a smooth, creamy texture. Fontina cheese has a milder flavor than Montasio cheese, making it a good replacement for Montasio cheese which has a more subtle flavor. It is a versatile cheese in various dishes, including sandwiches, pizza, and pasta.A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a hard cheese made from cow milk.The best substitutes for fontina are other mild cheeses that melt well like Havarti, Gouda, Provolone, or Emmental. All these …If you can get it, I would suggest Fontina (Italian) or Port Salut (French) as substitutes for Reblochon. Camembert, Coulommiers, or Brie would ...Cheese dip is a popular party favorite, and when it comes to creating a creamy and delicious dip, Velveeta is often the go-to choice. However, if you’re looking for a healthier alt...Cheese dip is a popular party favorite, and when it comes to creating a creamy and delicious dip, Velveeta is often the go-to choice. However, if you’re looking for a healthier alt...Perfect Day has the technology and marketing strategy to completely upend the milk and cheese industries. A microscopic organism is poised to challenge a centuries-old sector of th...Top Pick: Fontina makes an excellent provolone substitute as it has a similar texture, but they also share a nutty, savory taste that works well in the same dishes. Substitutes for Provolone Cheese 1. Fontina. Like provolone, fontina is a type of Italian cheese. It is also a semi-hard cow’s cheese and shares a similar texture because of it.Jan 7, 2023 ... Tofu: the best cheese alternative ; Tofu Mozzarella. 3.67 · 3 · 1 block firm tofu; 1 tsp salt; 1 ; Tofu Feta. 3.67 · 3 · 1 block extra f...6 substitutes for manchego. 1. Pecorino Romano. Pecorino is an Italian sheep’s milk cheese that is readily available in the United States. It has a strong tangy and nutty flavor which is delicious on chicken parmigiana or grated over pasta.Unlock the power and majesty of the fried cheese egg today.Oct 16, 2023 · By Julie Blanner. Luxuriously creamy fontina pasta is the perfect alternative to mac and cheese. It's quick and easy to make with a few ingredients and so versatile, too! Prep: 5 mins. Cook: 10 mins. Total: 15 mins. Servings: 6 servings. Rate. Cook Mode Prevent your screen from going dark. Fontina Cheese Substitutes – 13 Best Choices. By Helga Williams / Substitutions / updated August 11, 2023. Quick summary: Emmental, Gouda, Edam, …Feb 16, 2011 ... Gruyere is a Swiss Alpine cheese, similar to Emmentaler and Comte (French). These cheeses are nutty and buttery - as is fontina. I think fontina ...Luckily, you can achieve similar results with fontina cheese substitute such as Emmental, gruyere, parmesan, mozzarella, and Havarti cheese. Fontina is an Italian cow’s milk cheese usually used in …If you just can’t find Gruyère, but budget is no problem, there are other Swiss cheese options that tend to be pricier but just as delicious: L’Etivaz, Sbrinz, Engelberg cheddar, and Tête de Moine or “Monk’s Head” cheese. Scharfe Maxx is another Swiss substitute that was invented in 2004 after the Swiss Cheese Union disbanded (yes ...Fontina. Fontina is a mild, buttery cheese that melts well and creates a creamy texture. It’s a great choice for a more subtle, sophisticated frittata. ... Here are 7 alternative cheeses to consider: Blue Cheese: Blue cheese has a strong, pungent flavor that can add a lot of depth to your frittata. It crumbles easily and can be mixed in with ...HowStuffWorks explores the different types of cheeses out there and how to categorize them, including fresh, soft, hard and even the stinky. Advertisement Cheese is one of the happ...17. Stracchino. Stracchino is another type of Italian cow’s-milk cheese, with a very soft and creamy texture. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. 18. Crescenza.Best 18 Fontina Substitutes. Posted on Jun 18th, 2023. by Iulia Claudia Dumitru. Categories: Food Substitutes. Does your recipe require fontina cheese and …Best Fontina Cheese Substitutes: Top 6 Picks. Fontina cheese is a semi-soft cheese found in a multitude of wonderful recipes. But that doesn’t mean it’s “essential” for success. Use one of these excellent fontina cheese substitutes instead. 1. Gruyere (Best Non-Melted Option) Gruyere cheese is far more popular than fontina cheese, yet ...Fontina cheese: Melts beautifully to bind the dish together. If you can’t find Fontina, a mild mozzarella or Monterey Jack cheese could substitute. Green onions and fresh parsley: Fresh, vibrant garnish to contrast the rich, creamy dish. Can substitute with chives or other fresh herbs.Fontina, also known as the “Creamy Cheese” is a delicious and easy to make alternative to the conventional Italian food. In fact, the same goes for this bread-like substance. If you’re not familiar with the true Italian recipes, the Fontina is made from skimmed milk, skimmed cheese and fontina or Provolone.Looking for quick Fontina cheese substitutes? Fontina, a semi-soft cheese from Italy’s Val d’Aosta, is known for its rich, creamy texture and intense aroma. While …There are a few different kinds of cheese that can be used as a substitute for Fontina. In this we will go into the history and modern production of Fontina. We will also go over a …For a fontina substitute from the Italian cheese family, your best bet is taleggio. Taleggio is a semi-soft cow’s milk cheese that has a pungent, strong aroma and similarly earthy flavor. Taleggio is a great fontina stand-in on wine and cheese platters, on a sandwich or in a salad, or simply eaten as a snack with some fruit. 2. Gouda. Order ...2. Fontina. Fontina cheese is a good replacement for Swiss cheese in chicken cordon bleu, paninis, and similar dishes. Fontina is a semisoft cheese with a hard texture and mild to medium flavor. It is a cow’s milk cheese, first produced in Italy. The cheese is rich and creamy and is often used in fondue.Dec 15, 2022 · 6. Mozzarella. Mozzarella cheese is a substitute for fontina cheese. It has a similar texture, flavor, and aroma to fontina cheese, so it can be used in any dish that calls for fontina cheese. Make sure to use the same type of mozzarella for the best results – you don’t want it to be too soft or too hard. 5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top...How to substitute: Use an equal quantity of Fontina cheese to replace Swiss cheese in any recipe. 2. Gouda Cheese. One of the most versatile substitutes for Swiss cheese with slight yellow color and caramel-like rich flavor is Gouda cheese. It is a staple in the Netherlands and is prepared using cow milk.Looking for quick Fontina cheese substitutes? Fontina, a semi-soft cheese from Italy’s Val d’Aosta, is known for its rich, creamy texture and intense aroma. While …Dec 13, 2021 · 2. Fontina. Fontina cheese is a good replacement for Swiss cheese in chicken cordon bleu, paninis, and similar dishes. Fontina is a semisoft cheese with a hard texture and mild to medium flavor. It is a cow’s milk cheese, first produced in Italy. The cheese is rich and creamy and is often used in fondue. Substitutes for Fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy ...Feb 9, 2024 · 1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours. 12 Fontina Cheese Substitutes. Cheddar. Mozzarella. Parmesan. Provolone. Gouda. Reblochon. Gruyere. Edam. Appenzeller. Emmental. Bel Paese. Havarti. 3 Easy Fontina Cheese Recipes. Chicken Fontina Recipe. Fontina, Sausage, and Jalapeno Pizza Recipe. Ham and Fontina Cheese on Sourdough Bread. Where Can You Buy Fontina Cheese and Its Substitutes? The Best Substitutes for Fontina Cheese are Gouda, Cheddar, Brie, Mozzarella, Parmesan, Camembert, Chevre, Roquefort, Feta, Boursault, Gorgonzola, Gruyere, Cottage Ricotta, and Cream Cheese. 1. Gouda. Gouda is a type of cheese that is originally from the Netherlands. It is a yellow cheese that is made from cow’s milk.Provolone cheese is a mouthwatering alternative to Fontina cheese for those following a keto-friendly diet. Its tangy flavor and firm, yet creamy texture make it perfect for melting or shredding. Provolone cheese is also low in carbs, making it an excellent option for those who want to maintain a low-carb intake while enjoying their favorite ...Gruyere. Gruyere is a semi-soft cheese made in its namesake village in Switzerland, and it's …To make Fontina cheese, cow’s milk is heated to 36 C (97 F). ( Raw milk is used for the genuine PDO cheese.) Calf’s rennet is then added to curdle the milk. The milk is let sit for 1 hour as is, then it is heated to 47 to 48 C (116 to 118 F) and let sit for another two hours held at that temperature. This is why you’ll sometimes see this ...Cheese dip is a popular party favorite, and when it comes to creating a creamy and delicious dip, Velveeta is often the go-to choice. However, if you’re looking for a healthier alt...Unlock the power and majesty of the fried cheese egg today.This flavorful cheese is perfect for melting on top of dishes or using it in cooking. While it may be hard to find, there are several other options to substitute for Butterkase cheese for a similar flavor and texture. These include Beaufort, Emmental, Fontina, Gouda, Gruyere, Raclette and Havarti. 12 – Mozzarella. Mozzarella is a great substitute for Fontina cheese. It has a mild, creamy flavor and a soft, stretchy texture that makes it perfect for melting. Mozzarella is made from cow’s milk and is usually sold in blocks or pre-shredded packages. Feb 25, 2020 · Fontina is a popular cheese for fondue and sauces, and pairs well with savory meats and mushrooms, particularly truffles. If you cannot find fontina at your local shop, there are several substitutes for fontina cheese such as gouda, gruyere, taleggio, provolone, Emmental, mozzarella, and edam among others. Fontina is a semi-soft Italian cheese originating from the Aosta Valley in Italy. It is now produced in various countries worldwide, including the United States, Denmark, Sweden, Canada, France, and Argentina. Fontina has a rich and robust flavour with nutty undertones. Young Fontina has a milder flavour, while aged Fontina develops a more complex and intense taste.Substitutes for Fontina. Look for other semi-hard cheeses that emulate the rich taste of Fontina when looking for a cheese to use in its place. Related by nationality, Provolone is another semi-hard cheese mainly produced in the polders of northern Italy. Normally mild in taste, this cheese melts easily thanks to its firm and slightly grainy ...2. Fontina Cheese. Fontina cheese is another great option to use in place of Swiss cheese. It is a semi-soft cheese that has a slightly hard texture and has a medium flavor which can sometimes be slightly mild. First produced in Italy, fontina cheese is made from cow’s milk, which makes it rich and creamy.Unfortunately, I don't know where you can find Fontina cheese in different places around the world, but I do know some good Fontina substitutes. Since Fontina is a nice semisoft melting cheese, it can substituted with Gruyere, Appenzell (also called Appenzeller) or Abondance. If you cannot find these types, you can try Edam, Havarti or Gouda.Feb 3, 2012 ... Fontina Fontal · Serving Suggestion: In addition to mac n cheese, Fontal is excellent in a grilled cheese – making a glorious gooey meal. · Wine ...Feb 3, 2012 ... Fontina Fontal · Serving Suggestion: In addition to mac n cheese, Fontal is excellent in a grilled cheese – making a glorious gooey meal. · Wine ...James Leprino, 79, is America's successful cheese entrepreneur. He is worth $3 billion, and his company makes cheese for Pizza Hut, Domino's, and Papa John's. By clicking "TRY IT",...By Julie Blanner. Luxuriously creamy fontina pasta is the perfect alternative to mac and cheese. It's quick and easy to make with a few ingredients and so versatile, too! Prep: 5 mins. Cook: 10 mins. Total: 15 mins. Servings: 6 servings. Rate. Cook Mode Prevent your screen from going dark.Today’s cheese alternatives are crafted to capture the unique textures and flavors of traditional cheese, all while offering nutritional benefits. Whether it’s a need to eliminate lactose, cut down on saturated fats, or adhere to a vegan lifestyle, our guide to cheese substitutes will help you discover the perfect match for your diet.Feb 19, 2023 ... What if I told you that it's possible to make vegan Parmesan at home, with just two ingredients? And what if I also told you that such a ...Nov 15, 2023 · Low-moisture mozzarella, fontina, cheddar, emmental, edam, Monterey jack, provola, gouda, and muenster, cheese are the best substitutes for provolone cheese. Fontina cheese is a great gluten-free alternative to provolone cheese. Muenster cheese should be mixed with low-moisture mozzarella to mimic the texture and flavor of provolone cheese. Fontina is a type of semi-soft cheese made from unpasteurized cow's milk in Aosta Valley in Italy. The original fontina cheese must be made in a specific region in Italy and follow a specialized production method to be called the true "fontina.”. When used as a table cheese, fontina is best consumed with crackers and bread.Updated Jan 26, 2023 Recipe Marker. Are you looking for a good substitute for fontina cheese? We share a list of the best fontina cheese substitutes below. Fontina cheese …4. Fontina Cheese. Fontina is a semi-soft to hard cheese that is originally from the feet of the Alps in Aosta Valley, Italy. It has a nutty and buttery mild to medium flavor, which makes it a great substitute for Taleggio. Like Taleggio, Fontina melts easily, making it a good option for cooking.But there are a few that have gained worldwide acclaim – and Fontina, made in the tiny northwest Italian region of Valle d’Aosta, is one of them. Pungent, earthy, rich, nutty, creamy and woody all at once, Fontina is a truly stunning cheese to taste. With a natural orange rind and a pale, firm, semi-soft interior studded with ‘eyes ...5. Gruyere cheese. Gruyere cheese is one of the closest substitutes to Havarti that you could find. It is a traditional Swiss cheese with a complex flavor profile and versatile uses. Gruyere cheese is also popular semi-soft cheese with a strong taste and aroma that can be described as salty, earthy, and nutty.
Gruyere cheese, a Swiss classic, is made from cow's milk, featuring a pale yellow, firm texture and a flavor profile that combines nutty, slightly sweet, and earthy notes. It undergoes aging, ranging from 5 months to over a year, resulting in varying levels of flavor complexity. Gruyere cheese offers a delightfully sweet and nutty flavor with a .... Where can i watch the twilight zone
Fontina has some stink to it! Pleasantly odorous, it tastes toasty, too, like a deeply golden slice of toast. (Which, by the way, is a great vehicle for its melted incarnation.) Semi-soft to semi-firm in texture (depending on the exact age), Fontina makes for a fine slicing cheese. Small holes throughout the paste offer a bit of an interesting ...A healthier alternative for Fontina is Edam cheese. 9. Grana Padano. If you are looking for an affordable cheese to substitute Fontina, Grana Padano will make your pocket smile as there are numerous producers for this kind of cheese. Grana Padano is a hard cheese made from cow milk.Jun 18, 2023 · Montasio has a high fat content as well. This makes it rich, buttery, and creamy. Its texture is rather crumbly but it can mimic the flavor of pungent, intense fontina cheese. 12. Vacherin. Another mountain cheese, Vacherin, is one of the best fontina substitutes if you have some in your kitchen. 14 Best Fontina Cheese Substitutes. Published on: December 12, 2023. These Fontina cheese substitutes make fantastic back-ups to the elusive Italian …1/4 cup water or unsweetened plant-based milk. 2 tablespoons lemon juice. Salt and garlic powder to taste. Blend the soaked cashews with nutritional yeast, water or plant-based milk, lemon juice, salt, and garlic powder until smooth. For a firmer texture, refrigerate the mixture for a few hours.Traditionally made from unpasteurised milk, the texture is semi hard, smooth and adorned with small eyes in the body. Surrounding the grasslands of the Aosta valley, caves and crevices in the mountains provide the perfect low temperatures for aging, giving Fontina its dense and open interior. The cheese absorbs the naturally filtered moisture ...8 min reading time. When it comes to Mediterranean cuisine, Fontina cheese is a popular ingredient known for its creamy and nutty flavor. However, if you’re looking …11 Best Substitute For Fontina Cheese . Fontina is a type of cheese that is popular in Italy, Denmark, France, Sweden, the United States, and other parts of the world. It is a mild to medium-sharp Italian cheese with a semisoft to hard texture but mild flavor.Jun 30, 2023 ... Originating from Italy's Val d'Aosta region, Fontina's mild, earthy flavor closely resembles Bel Paese, which makes it well-suited for a variety ....Cheddar is one of the best mozzarella substitutes – in part for its similarity to mozzarella, but mostly for its convenience! This widely available cheese works best as a mozzarella substitute when younger versions are used. It will remain stringy when melted and will have a pleasant, mild flavor.Fontina Cheese. For an Italian touch, consider using Fontina cheese as your Gruyère alternative. This cheese has a slightly tangy and earthy taste, and it melts evenly into your sauce. Ensure you choose a young Fontina, which is softer and creamier than its aged counterpart, to achieve the best results in your mac and cheese.Fontina Val D'Aosta DOP (Fontina) is a classic Italian cheese made in the Aosta Valley since the 12th century. There are many Fontina kinds of cheese made with alternative names such as "Fontinella",….